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Formal Dinner at Trinity College (Old Kitchen)

Date: 
Wednesday 1st May 2019 - 19:00 to 22:00
Venue: 
No Room Required
Abstract: 



LOCATION
Trinity College (Old Kitchen)
Cambridge, CB2 1TQ, U.K.x 

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Starters
Salad of Madgett’s Duck Confit - Hazelnuts, Gésiers, Duck Liver Mousse, Rhubarb and Sweet Pickled Shallot
(V) Cream of Watercress Soup - Grain Mustard Sabayon and Cheddar Straw Pastry Crumb (Milk, Egg, Sulphites, Mustard, Wheat)
Main course
Cambridgeshire Lamb Loin - Samphire Grass, Parmesan and Artichoke Risotto and Mustard Glazed Crôutons
(V) Slow Cooked Cumin Bell Peppers, Caper Butter Sauce, Beetroot Pearl Barley, Lemon Kohlrabi + Broad Beans (Milk, Wheat, Sulphites, Celery)
Pudding
Vanilla & Star Anise Panna Cotta - Lemon Sherbet and Grape Molasses

DRESS CODE
Smart casual
University of Cambridge Research Councils UK
    Clay Mathematics Institute London Mathematical Society NM Rothschild and Sons