Corpus Christi College
10 December 2003
College Label White
College Label Red
Tartelette de Poireaux et Fromage de Chevre
(a warm tartlet of leeks in a savoury custard with goates cheese, served with salad)
Paupiette de Dinde aux Crevettes a la Thai
(Turkey escalopes rolled around prawns, cooked in a sauce of coconut, lime and Thai spices)
served with Seasonal Vegetables
Tarte Tatin aux Poires
(a classic upside-down tart baked with pears and served with créme fraiche cream)
Coffee & Chocolate Mints
A vegetarian alternative is available.
Please contact Tracey Andrew, if you would like to attend the Dinner.