Wine:
College Label White
College Label Red


Starter:
Tartelette de Poireaux et Fromage de Chevre
(a warm tartlet of leeks in a savoury custard with goates cheese, served with salad)



Main Course:
Paupiette de Dinde aux Crevettes a la Thai
(Turkey escalopes rolled around prawns, cooked in a sauce of coconut, lime and Thai spices)

served with Seasonal Vegetables



Dessert:
Tarte Tatin aux Poires
(a classic upside-down tart baked with pears and served with créme fraiche cream)

Coffee & Chocolate Mints

A vegetarian alternative is available.

Please contact Tracey Andrew, if you would like to attend the Dinner.