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Nanoscale Structure and Rheology of Edible Fats

Presented by: 
Alejandro Marangoni
Date: 
Friday 10th September 2021 - 11:10 to 11:50
Venue: 
Center for Mathematical Sciences
Session Title: 
Soft Matter for Sustainable Foods
University of Cambridge Research Councils UK
    Clay Mathematics Institute London Mathematical Society NM Rothschild and Sons