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Formal Dinner at Jesus College (Upper Hall)

Date: 
Tuesday 26th March 2019 - 19:30 to 22:00
Venue: 
No Room Required
Abstract: 



LOCATION
Jesus College
How to get there

MENU

Starters
Pan seared scallop, truffle celeriac, Granny Smith apple and golden beetroot
Banana shallot tart tatin, sauté girolle, red veined sorrel and Madeira syrup (V)  
Main course Lightly cured fillet of cod, saffron pommes Parisienne, spinach, globe artichoke and bouillabaisse sauce
Cumin and coriander gnocchi, creamed spinach, marinated paneer and red pepper chutney (V)  
Pudding
Fig tart tatin, brown bread ice cream, Cassis syrup and hazelnut brittle  

DRESS CODE
Smart casual

University of Cambridge Research Councils UK
    Clay Mathematics Institute London Mathematical Society NM Rothschild and Sons