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The Physics of Conching Chocolate: Taking Rheology from the Lab to the Factory

Presented by: 
Wilson Poon University of Edinburgh
Date: 
Thursday 5th September 2019 - 09:30 to 10:10
Venue: 
Center for Mathematical Sciences
Session Title: 
Rheology of Dense Suspensions
Session Chair: 
Armand Ajdari, Saint-Gobain
University of Cambridge Research Councils UK
    Clay Mathematics Institute London Mathematical Society NM Rothschild and Sons